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The pairing of crab and chicken spreads makes this savory sandwich a delightful party treat.

Ingredients included in this recipe are Thousand Island dressing, sour cream, minced onion, dark rye bread, cubed, light rye bread, cubed, sauerkraut, drained, corned beef cut ...

My Mom made these in the 60's. I am still serving them today!! The bread can be prepared and refrigerated. Then prepare the sandwich, heat in the microwave for a lunch or snack.

A lunch time favorite filled with corned beef, Swiss cheese and sauerkraut. Served on rye or pumpernickel.

Ingredients included in this recipe are ground sausage, Velveeta processed cheese.

Ingredients included in this recipe are hot & zesty sausage, Ground Beef, green onions, giant chopped mushrooms, Velveeta cheese (1/2 package).

A great sandwich for lunches or picnics.

For those who love to "stack on" the meat, this pastrami sandwich will be a winner.

Ingredients included in this recipe are rye bread, soft margarine, Thousand Island dressing, corned beef, Sauerkraut.

Ingredients included in this recipe are dry yeast, warm water, Sifted Rye Flour, Dark Molasses, shortening, salt, boiling water.

This basic stuffing recipe is a flavorful side dish that goes well with turkey and many other meats.

For the lightere appetitite that wants the pastrami on rye flavor without a large amount of meat.

An easy dip to make for a party or for a small group of snacks.

Ingredients included in this recipe are ground sausage - hot seasoned, ground beef , Velveeta Cheese - cubed, oregano , garlic salt .

A dense, but moist rye bread, with hints of orange and anise. Makes 2 loaves.

A simple open-face version of the Pastrami on Rye sandwich.

A tasty appetizer that has no season. Spinach Dip can be served with crackers, on pita bread, or in a bread bowl.

Ingredients included in this recipe are sausage, ground beef, Velveeta Cheese.

Ingredients included in this recipe are dry yeast, warm water, brown sugar, rye flour, flour, salt, caraway seeds.

This is the perfect sandwich for St. Patrick’s Day. With a corned beef and cabbage and a tasty horseradish and mustard sauce, this is sure to be one of your favorite sandwich recipes.