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With a dough flavored with brown sugar and a hint of spice, this traditional fruit-filled bread has the appearance of a quick bread; yet it’s leavened with yeast, which is unusual for an Irish bread.

Featuring a crisp crust surrounding a soft-textured interior with an open crumb, ciabatta has a slightly sweet/sour flavor. It's great for grilled sandwiches.

For the inexperienced home cook, preparing basic white bread is a good way to gain confidence in bread making.

Ingredients included in this recipe are Dakota Maid bread flour, Dakota Maid whole wheat four, cracked wheat, flax-ground inch coffee grinder (optional), salt, dry milk, yeast, ...

Soft and slightly chewy, this homemade version of the popular pocket bread is surprisingly easy to make, and it tastes so good whether eaten plain or filled with a variety of sandwich ingredients.

This traditional Cuban bread provides an open crumb, much like a French bread, with a crisp crust for a tasty "Cubano" sandwich or to accompany a meal.

Traditional Irish soda bread is leavened with baking soda rather than yeast. When raisins and other dried fruits are added to the bread it is known as spotted dog.

Ingredients included in this recipe are oatmeal, cornmeal, boiling water, butter or vegetable oil, molasses, whole wheat flour, bread flour, dry milk, gluten, salt.

Ingredients included in this recipe are dry yeast, warm water, divided, Sugar, Flour, FEED:, sugar, instant potatoes, warm water, SOURDOUGH BREAD:, sugar, oil, salt, warm water.

Ingredients included in this recipe are dry yeast, sugar, divided, water (105 to 115°), olive oil, unsifted all-purpose flour.

Ingredients included in this recipe are milk, warmed to 110°, eggs, room temperature, margarine, melted, bread flour, Salt, sugar, bread machine yeast, cinnamon, butter, ...

Ingredients included in this recipe are bread flour, sugar, salt, yeast, 80° Water, 80° Milk, egg (large), Oil, Butter or Coconut Butter.

A golden, braided egg bread made to celebrate the Sabbat and other holiday gatherings.

Bread-making may seem difficult, but the process is really quite simple and the actual working time is minimal, especially when using a food processor. Although the aroma of baking bread is a reward in itself, the satisfaction of serving up the finished product is the real payoff.

A pretty braided bread to serve at any meal. This flavorful, crispy crust, potato bread makes a perfect side to serve with soup, chili, and stew, or as an accompaniment to a meat and potato meal. It also is great dipping bread for many savory type dips.

Ingredients included in this recipe are Bread dough, milk, sugar, cake yeast, sugar, flour, eggs, well beaten, salt, sugar, whole poppyseed, milk, butter, Poppyseed mixture, ...

Ingredients included in this recipe are warm water, white sugar, quick rising yeast, Oil, flour.

Ingredients included in this recipe are milk, lukewarm, bread flour, whole wheat flour, maple syrup, Salt, softened butter.

Using a food processor for this traditional, corn-meal based American bread takes almost all of the work out of it. Makes one large or two small loaves.

Although it takes about 3 hours to produce home made bread (and much of this is rising time), it is not difficult--and the results are well worth the time spent. Makes one large or two small loaves.