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Try this Barbecue Beef Sandwich recipe for a rich and zesty beef sandwich when feeding a crowd. Visit RecipeTips.com for more beef recipes, to learn how to roast beef, and beef cooking times.

This is the perfect sandwich for St. Patrick’s Day. With a corned beef and cabbage and a tasty horseradish and mustard sauce, this is sure to be one of your favorite sandwich recipes.

Similar to a pocket sandwich, this meaty meal or snack provides a tasty way to enjoy shredded meat for lunches, dinners, snacks, or picnics.

This Reuben sandwich recipe is grilled, which makes it a real treat. This flavor-packed sandwich allows you to use up that leftover St. Patrick's Day corned beef.

A great sandwich filler for large crowds, and it freezes well for future use.

A hearty beef, open-faced sandwich topped with a tangy cheese flavor, providing a delicious meal for noon lunches or evening dinners.

Simply slow cooked beef that is tasty and full of flavor. The meat just falls apart. Perfect for large gatherings when you need a sandwich that is easy and can be served over a longer period of time.

Seasoned loose meat sandwich made from ground beef and served on a bun.

Serve this tender and flavorful BBQ pulled beef on sandwich rolls.

Beef and vegetables warm you up from the inside out. This soup is full of flavor. Perfect served with a warm sandwich. This would be great for lunch or dinner.

Take the basic roast beef sandwich to new heights by serving it warm as a panini with au jus gravy for dipping.

Are you feeding a crowd? Here's a great set-it-and-forget-it recipe that is full of flavor. There is just something about the Italian dressing that adds so much flavor to beef roast.

Savory little sandwiches that are easy to make ahead.

Ingredients included in this recipe are ground beef, chopped onion, Salt, garlic powder, pepper, loaf French bread or 4-5 mini loaves, sour cream, tomatoes, diced, green pepper, ...

Ingredients included in this recipe are sauerkraut, rinse if preferred and drain (32 ounce jar), chopped onion, caraway seeds, thousand island dressing (16 ounce bottle), shredded ...

This recipe is an excellent source of fiber, protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc.

Delicious blend of flavors that makes a great sandwich along with au jus to dip into.

A great sandwich for lunches or picnics.

A moist and tasty sandwich.

My Mom made these in the 60's. I am still serving them today!! The bread can be prepared and refrigerated. Then prepare the sandwich, heat in the microwave for a lunch or snack.