Loading

Search

We hope you found what you are searching for. If not, contact us and let us know what your want. We will do the work for you and get back to you when we're done.

quiche - Glossary Search

Top 30 glossary terms found
Displaying 1-20 | Next 10 >>
Term Name
crustless quiche Glossary Term
crustless quiche, quiche, quiche recipes, quiche without a crust, vegetable quiche, quiche pie, savo...
quiche Glossary Term
quiche, quiche recipes, quiche made with eggs, vegetable quiche, quiche pie, savory pie, recipes for...
pie server Glossary Term
Made from steel, plastic or wood, this utensil is designed for use in serving individual pieces of pie, quiche, tart, or any food item that is cut into wedge-shaped slices.
lobster mushroom Glossary Term
(Scientific Name: Hypomyces lactifluorum) Orange in color, the name for this variety of mushroom is derived from its coloring that is similar to a lobster with the burnt orange outside and white inner meat.
fiddlehead Glossary Term
A small fern plant which sprouts a shoot at the tip of the plant, referred to as a "frond" or a "crosier," that is harvested to be served as a vegetable.
clafouti or clafoutis Glossary Term
A French term used to traditionally describe a sweet food made like a dessert similar to a custard or flan without a crust.
szükerbarát Glossary Term
Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
pinot buot Glossary Term
Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
petit gris Glossary Term
Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
auxerrois gris Glossary Term
A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
tokay dalsace Glossary Term
Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
grauer burgunder Glossary Term
A grape varietal, most notably known as Pinot Gris, used in the production of white to slightly pink wine.
ruländer Glossary Term
Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
pinot beurot Glossary Term
Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
pinot grigio Glossary Term
Most notably known as "Pinot Gris". A grape varietal, used in the production of white to slightly pink wine, originating in the Alsace region of France.
bergeron Glossary Term
A grape varietal used in the production of white wine. Originating in the Rhône region of France, the varietal is also grown in the Tuscany region of Italy, the Languedoc, the Rousillon, and (most recently) California in the United States.
roussilonen Glossary Term
Most notably known as "Carignan". A grape varietal, used in the production of red wines, originating in the Cariñena District of Spain.
monestal Glossary Term
Most notably known as "Carignan". A grape varietal, used in the production of red wines, originating in the Cariñena District of Spain.
mazuelo Glossary Term
Most notably known as "Carignan". A grape varietal, used in the production of red wines, originating in the Cariñena District of Spain.
cariñena Glossary Term
A grape varietal, used in the production of red wines, originating in the Cariñena District of Spain.
Top 30 glossary terms found
Displaying 1-20 | Next 10 >>

E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com