|Trim ends of ribs of excess fat. Then with the back of knife or mallet pound the ribs a few times to soften; if ribs are thick pound to flatten to about 1/2" thick. Place ribs in shallow pan. |
Blend together all the marinade ingredients and mix thoroughly until sugar is dissolved.
Pour marinade over the ribs making sure that the ribs are well coated. Cover and refrigerate 8 hours or overnight. Turn ribs over after several hours.
When ready to cook, preheat gas or charcoal broiler. Drain excess marinade from the meat.
Place the ribs for approximately 2 minutes, then turn. Cook on the other side 1-2 minutes more, until desired doneness.
Serve with white rice.