Norwegian Meatballs 2 Recipe

  • 1 pound round steak
  • 1/2 pound pork
  • 1/2 cup dried bread crumbs
  • 1/2 cup Milk
  • 1 egg
  • 3/4 cup minced onion
  • 1 teaspoon Salt
  • 1 teaspoon sugar
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1/4 cup oleo
  • 1 tablespoon flour
  • 1 cup milk
Have meatman grind steak and pork together, very fine. Soak bread crumbs in milk and combine with meat. Mix in egg, onion, salt, sugar and spices; blend and knead mixture thoroughly. Shape into small balls. Brown in butter; shake skillet to turn balls and brown evenly. Blend the butter and flour to make a gravy; adding the milk and potato water to make a medium gravy. Return meatballs to the gravy. Reduce heat; cover and simmer 15 minutes.
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