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Holiday Breakfast Brunch Recipe
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Ingredients
2 1/2 cups seasoned croutons
2 cups shredded cheddar cheese
2 pounds sausage, browned and drained
2 1/2 cups milk
4 eggs
3/4 teaspoon mustard
1/2 cup Milk
1 can cream of mushroom soup
Directions
Spread croutons in 9 X 13 pan. Cover with cheese and sausage. Beat eggs and mustard together and add the 2 1/2 c milk and blend. Pour over meat, croutons and cheese. Cover and refrigerate overnight. In the morning mix soup and the 1/2 c milk together and pour over the first mixture. Bake at 300° for 1 1/2 hours.
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