Creamy Scallops with Angel Hair Pasta Recipe

Cook pasta as directed on package. Drain, place in large serving bowl. Meanwhile, heat oil in large skillet over medium-high heat until hot. Add scallops, tomatoes and garlic; sprinkle with salt and pepper. Cook about 2 minutes or just until surface of scallops turns opaque, stirring occasionally. Stir in cream and oregano. Bring just to a boil. Add to hot pasta in bowl; toss gently to mix. Sprinkle with cheese. Makes 4 (1 1/2-cup) servings.