Marinara Recipe

  • 1/2 cup extra virgin olive oil
  • 1 onion, minced (medium)
  • 1 carrot, shredded (large)
  • 1/2 teaspoon dried oregano
  • 1 stick butter
  • 2 tablespoons basil
  • 6 cloves garlic, minced
  • 1 tablespoon crushed red pepper seeds
  • 1/8 tablespoon cayenne pepper
  • 1/2 tablespoon baking soda
  • 2 cans Contadina Italian crushed tomato inch paste (28 ounce cans)
  • Salt and Pepper to taste
In a large heavy sauce pan heat olive oil and butter. Add garlic, onion and carrot. Saut until carrots are soft. Add remaining ingredients. Throw the cayenne pepper and stir. Bring to boil, reduce heat immediately. Simmer 20 minutes. Add Salt & Pepper then add baking soda & stir well.
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