PORK CHOPS WITH SAUTEED APPLES AND SAUERKRAUT Recipe

Sprinkle the pork with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper. Heat 1 tsp. of the oil in a large nonstick skillet over medium-high heat Add the pork and cook until browned and cooked through, 3 - 4 minutes on each side. Transfer to a plate; cover with foil to keep warm.

Heat the remaining tsp. oil in the skillet. Add the apples and cinnamon. Cook, stirring occasionally, until the apples begin to brown, 3 - 4 minutes. Add the sauerkraut, caraway seeds and the remaining 1/4 tsp. salt and 1/8 tsp. pepper. Cook until the sauerkraut begins to brown, 2 - 3 minutes. Serve with the pork.