Cajun Vegetable Pie Recipe

Heat bottom of Dutch. Sauté for 7-8 minutes the onion and bell peppers with garlic and olive oil, part way through, add zucchini and shrimp. When onions are transparent, add remaining vegetables and spices, with 3/4 cup liquid of choice. Cover and let simmer for 10-15 minutes, stirring occasionally, until vegetables are tender and hot. Remove some of the mixture. Cut biscuits into quarters. Alternate biscuits and vegetable mixture and cook for 8-10 minutes. Remove bottom briquettes and heat from top until biscuits are golden brown. Dutch oven size is 16 inch.