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Slow Cookers Beef Brisket with Vegetables Recipe

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With a little preparation in the morning, this hearty slow cooked meal of brisket and vegetables will be waiting for you in the evening.
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Servings:
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Ingredients
  • 3 1/2 pounds beef brisket
  • cup cut-up fresh vegetables, such as potatoes, carrots and onions (about 1-inch pieces)
  • 1 package McCormick® Slow Cookers Savory Pot Roast Seasoning
  • 1 cup water
Directions
PREP
15 mins
COOK
5 hrs

1. Place brisket and vegetables in slow cooker.

2. Mix Seasoning and water until blended. Pour over brisket and vegetables. Cover.

3. Cook 8 hours on LOW or 5 hours on HIGH. Remove brisket and vegetables to serving platter. Stir sauce before serving.

Slow Cooker Tip: For best results, do not remove cover during cooking.
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Nutrition (per serving)
Calories: 292 Calories
Fat: 16 Grams
Protein: 28 Grams
Cholesterol: 66 Milligrams
Carbohydrates: 9 Grams
Sodium: 337 Milligrams
Fiber: 1 Grams
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