Slow Cookers Beef Brisket in Beer Recipe

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Flavorful and tender brisket, slow cooked in beer, chili sauce and McCormick® Slow Cookers Savory Pot Roast Seasoning is a warm and comforting dinner to come home to.
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  • 3 1/2 pounds beef brisket, trimmed and cut in half
  • 1 large onion, cut into medium wedges
  • 1 package McCormick® Slow Cookers Savory Pot Roast Seasoning
  • 1 cup beer
  • 1/4 cup chili sauce
  • 2 tablespoons brown sugar
15 mins
4 hrs

1. Place 1/2 of the brisket in slow cooker. Add onion.

2. Mix Seasoning, beer, chili sauce and brown sugar until blended. Pour 1/2 of the mixture over brisket. Top with remaining brisket and seasoning mixture. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH.

4. Remove brisket to serving platter. Slice thinly across the grain. Stir sauce before serving. Serve with brisket.

Slow Cooker Tip: For best results, do not remove cover during cooking.

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Nutrition (per serving)
Calories: 301 Calories
Fat: 17 Grams
Protein: 29 Grams
Cholesterol: 70 Milligrams
Carbohydrates: 8 Grams
Sodium: 486 Milligrams
Fiber: 0 Grams

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