OLD BAY Coleslaw Recipe

Add the flavor of OLD BAY to a summertime-easy coleslaw. Enjoy this taste treat for backyard barbecues, summer picnics or make-ahead family meals.
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  • 1 cup mayonnaise
  • 2 tablespoons vinegar
  • 2 tablespoons sugar
  • 2 teaspoons OLD BAY® Seasoning
  • 7 cups shredded cabbage
  • 1 cup shredded carrots
15 mins

1. Mix mayonnaise, vinegar, sugar and Old Bay Seasoning in large bowl until well blended. Add cabbage and carrots; toss to coat well. Cover.

2. Refrigerate 2 hours to allow flavors to blend. Stir before serving. Sprinkle with additional Old Bay Seasoning, if desired.

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Nutrition (per serving)
Calories: 239 Calories
Fat: 23 Grams
Protein: 1 Grams
Cholesterol: 15 Milligrams
Carbohydrates: 7 Grams
Sodium: 334 Milligrams
Fiber: 2 Grams

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