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Cherry Topped Icebox Cake Recipe

Ingredients
  • 20 Whole Graham Crackers
  • 2 cups Cold Milk
  • 1 package instant vanilla pudding mix
  • 1 3/4 cups Cool Whip
  • 2 cans cherry pie filling
Directions
Line a 19 x 9 Pan with Graham Crackers breaking if you need .Pour milk in bowl add pudding mix. With electric mixer at low speed beat till well blended 1 to 2 min then blend in Cool Whip.Spread 1/2 over the Crackers ,then add another layer of Crackers .Top with the remaining pudding mix. and another layer of crackers.Spread Cherry pie filling over crackers. Chill 3 hours.
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