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Lemon Pepper Spinach Salad Recipe

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Provided By
McCormick

Recipe and photo courtesy of www.mccormick.com

Turn spinach salad into a light main dish entree with the addition of chicken, strawberries, almonds and Bac'n Pieces.

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Servings:

Ingredients

1/4 cup plus 1 tablespoon olive oil
1 tablespoon lemon juice or white wine vinegar
2 teaspoons sugar
1 1/2 teaspoons McCormick® Perfect Pinch® Lemon & Pepper Seasoning
1 pound boneless skinless chicken breast halves, cut into 1-inch cubes
1 package (5 to 6 ounces) baby spinach leaves
1 cup sliced strawberries
1/4 cup toasted sliced almonds
1/4 cup McCormick® Bac'n Pieces™ Bacon Flavored Bits

Directions

PREP

15 mins

COOK

5 mins

1. Mix 1/4 cup of the oil, lemon juice, sugar and 1/2 teaspoon of the Seasoning in small bowl with wire whisk until well blended. Set aside.

2. Heat remaining 1 tablespoon oil in large skillet on medium-high heat. Sprinkle chicken with remaining 1 teaspoon Seasoning. Add to skillet; cook and stir 5 minutes or until chicken is cooked through. Cool slightly.

3. Toss spinach with dressing in large bowl. Top with chicken, strawberries, almonds and Bac'n Pieces.