Citrus Herb Marinated Halibut Recipe

This recipe is perfect for light summer grilling. Enjoy with crusty bread and a salad made with fresh baby greens and radishes.
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  • 1 package McCormick® Grill Mates® Garlic Herb & Wine Marinade
  • 1/4 cup orange juice
  • 1/4 cup vegetable oil
  • 1 tablespoon lemon juice
  • 2 pounds halibut fillets
5 mins
10 mins
1. Mix Marinade Mix, orange juice, oil and lemon juice in small bowl. Place halibut in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 15 minutes or longer for extra flavor. Remove halibut from marinade. Discard any remaining marinade.

3. Grill over medium-high heat 4 to 6 minutes per side or until fish flakes easily with a fork.Test Kitchen Tip: Substitute mahi mahi or striped bass for the halibut.
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Nutrition (per serving)
Calories: 198 Calories
Fat: 10 Grams
Protein: 25 Grams
Cholesterol: 37 Milligrams
Carbohydrates: 2 Grams
Sodium: 529 Milligrams
Fiber: 0 Grams

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