Basil Garlic Tortellini Recipe

Makes a quick meatless meal with tortellini, mushrooms, canned tomatoes and Basil & Garlic Seasoning.
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  • 1 package (8 ounces) cheese tortellini
  • 1 tablespoon oil
  • 1 package (8 ounces) sliced mushrooms
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 3 tablespoons McCormick┬« Perfect Pinch┬« Basil & Garlic Seasoning
  • Grated Parmesan cheese (optional)
5 mins
10 mins
1. Cook tortellini as directed on package. Drain well.

2. Meanwhile, heat oil in large skillet on medium-high heat. Add mushrooms; cook and stir 5 minutes. Stir in tomatoes and Seasoning. Bring to boil, stirring occasionally. Reduce heat to low; simmer 5 minutes. Add tortellini; toss to coat well. Sprinkle with cheese, if desired.
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Nutrition (per serving)
Calories: 216 Calories
Fat: 8 Grams
Protein: 8 Grams
Cholesterol: 24 Milligrams
Carbohydrates: 28 Grams
Sodium: 758 Milligrams
Fiber: 4 Grams

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