Bag n Season Smoky Western Spareribs Recipe

Here is a zestily flavored sparerib recipe that is sure to become a family favorite. No grilling required - these ribs are cooked in the oven with Bag 'n Season®!
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Update Servings
  • 3 pounds pork spareribs, cut in 2-rib pieces
  • 1 package McCormick® Bag 'n Season® Pork Chops
  • 1 tablespoon McCormick® Chili Powder
  • 1 teaspoon McCormick® Garlic Powder
  • 1 teaspoon McCormick® Mustard, Ground
  • 1/2 teaspoon McCormick® Ginger, Ground
  • 1 teaspoon soy sauce
  • 1/4 teaspoon liquid smoke
10 mins
1.5 hrs

1. Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place ribs in bag.


2. Mix Seasoning Mix with remaining ingredients. Sprinkle evenly over ribs. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.


3. Bake in lower half of oven 1 1/2 hours. Let stand 5 minutes

IMPORTANT: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks.
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Nutrition (per serving)
Calories: 556 Calories
Fat: 40 Grams
Protein: 39 Grams
Cholesterol: 160 Milligrams
Carbohydrates: 10 Grams
Sodium: 1,060 Milligrams
Fiber: 0 Grams

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