Loading

Angel Berry Dessert Recipe

Provided By
Light and refreshing dessert that has just enough sweetness. Strawberries can be used in place of the raspberries if you prefer. Use a store bought angel food cake or bake your own.
Share this!
Facebook
Ingredients
  • 1 angel food cake
  • 2 packages raspberry jello (small pkg)
  • 1 1/2 cups boiling water
  • 1 cup cold water
  • 2 cups whipping cream
  • 2 packages frozen raspberries, thawed
Directions
COOK
10 mins
READY IN
10 mins
Break cake in walnut size pieces and put in 9x13 pan.

Dissolve gelatine in boiling water; add cold water.

Whip cream until soft peaks form; fold in raspberries. Add to slightly set gelatin mixture. Pour raspberry mixture over cake and put in refrigerator.

NOTE: This dessert may be used in a couple hours but is best if it stands overnight.

Similar Recipes
Raspberry Pretzel Dessert
whipped topping
raspberry Jello
raspberries
pretzels
butter
Lemon Cheese Tarts
lemon
cornstarch
vanilla
fresh strawberries
sweetened condensed milk
Berry Trifle
(6 oz.) raspberries
(4.6 oz.) vanilla instant pudding and pie filling
(6 oz.) blueberries
(2.3 oz) raspberry
non dairy whipped topping
Loading

Angel Berry Dessert Recipe Reviews

angel berry dessert

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
jwc User
Rating of 5 out of 5.0 stars
Reviewed By
"My favorite dessert. I like it best with raspberries, but you can make it with strawberries, too. I made this as a birthday treat for me. Light and delicious."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com