Taco Casserole Recipe

Under $2.25 per serving. A quick and easy one-dish version of "Taco Night". All of the great flavor of tacos in one delicious dish.
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  • 1 1/2 pounds ground beef or ground turkey
  • 1 package McCormick® Taco Seasoning Mix
  • 1 can (16 ounces) pinto beans, drained and rinsed
  • 1 can (15 ounces) tomato sauce
  • 1 can (11 ounces) Mexican-style corn or whole kernel corn, drained
  • 1 cup shredded Cheddar cheese
  • 1 cup coarsely crushed tortilla chips
  • Assorted toppings, such as sour cream, sliced green onions, shredded lettuce and chopped tomatoes (optional)
10 mins
20 mins
1. Preheat oven to 400° F. Brown meat in large skillet on medium-high heat. Drain fat.

2. Stir in Seasoning Mix, beans, tomato sauce and corn. Bring to boil. Reduce heat to low; simmer 5 minutes. Spoon into 2-quart baking dish. Sprinkle with cheese and tortilla chips.

3. Bake 5 to 10 minutes or until cheese is melted. Serve with assorted toppings, if desired.A Taste for Health Tip: Use McCormick® 30% Less Sodium Taco Seasoning Mix, no salt added tomato sauce and unsalted tortilla chips to decrease sodium by 474mg per serving.
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Nutrition (per serving)
Calories: 417 Calories
Fat: 21 Grams
Protein: 30 Grams
Cholesterol: 83 Milligrams
Carbohydrates: 27 Grams
Sodium: 1,248 Milligrams
Fiber: 5 Grams

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