Loading

Blueberry Muffins Recipe

Make weekend mornings extra special with warm Blueberry Muffins. Serve with cinnamon- and nutmeg-spiced Honey Butter, if desired.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 cups flour
  • 2/3 cup plus 2 tablespoons sugar, divided
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sour cream
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 1 egg, lightly beaten
  • 1 teaspoon grated orange peel
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 cup blueberries
  • 1/2 teaspoon McCormick® Cinnamon, Ground
Directions
PREP
15 mins
COOK
25 mins
1. Preheat oven to 400°F. Lightly grease 12 muffin cups or line with paper baking cups. Set aside.

2. Mix flour, 2/3 cup sugar, baking powder, baking soda and salt in large bowl. Mix sour cream, milk, oil, egg, orange peel and vanilla in medium bowl. Add to flour mixture; stir just until dry ingredients are moistened. (Batter will be thick and slightly lumpy.) Gently stir in blueberries.

3. Spoon batter into prepared muffin cups, filling each cup 2/3 full. Mix 2 tablespoons sugar and cinnamon. Sprinkle over muffins.

4. Bake 20 to 25 minutes or until toothpick inserted in center of muffins comes out clean. Serve warm with Honey Butter, if desired.Apple Muffins: Prepare batter as directed. Use 1 cup peeled, cored and chopped apple in place of the blueberries.

Raspberry Muffins:
Prepare batter as directed. Use 1 cup raspberries in place of the blueberries.
Similar Recipes
Blueberry Cream Cheese Dessert
graham crackers
blueberry pie filling
CRUST
butter
FILLING
Wild Blueberry Muffins
milk
all purpose flour
fresh wild blueberries
baking powder
canola oil
Red White and  Blue Pasta Salad
pasta
Italian
celery
green onions
blue cheese
Nutrition (per serving)
Calories: 217 Calories
Fat: 9 Grams
Protein: 3 Grams
Cholesterol: 31 Milligrams
Carbohydrates: 31 Grams
Sodium: 188 Milligrams
Fiber: 1 Grams
Loading

Blueberry Muffins Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com