Susan's Thick Grilled Pork Chops Recipe

This is a family favorite, easy and tasty and juicy recipe contributed by Susan B. of Cartersville, Georgia. Try purchasing pork chops "for stuffing" or cuts that are center cut, bone in 3/4" thick.
Share this!
  • 1/4-1/2 pound per person thick pork chops
  • Seasoning Rub measurements are per chop:
  • 1 1/2 teaspoons of olive oil
  • 1/2 crushed garlic
  • 1/2 teaspoon sea salt or to taste
  • 1/2 teaspoon freshly ground pepper
  • Whisk oil and garlic together.
  • Rub herbed oil in well all over meat.
  • Salt and pepper all over meat.

  • Place pork chops with seasoning rub on preheated GrillGrates (8 to 10 minutes on Low-Low/Med Heat, lid down). Grill pork chops with lid-down on Low-Low/Med Heat. For charcoal, preheat your GrillGrates after the red hot peak, gray coals only (8-10 minutes), lid closed.

  • NOTE: Judge the initial sear marks to get an indication of how hot you are cooking. If the sear marks are dark to black on the first flip, you are cooking too hot, turn down the burners. Notice how the natural pork juices sizzles just under the chops to enhance juiciness. Your grill never sounded so good.

    For aromatic accent, place twigs of rosemary sprigs between the grates.

Suggested Pairings:
  • Wild rice
  • Sauted mushrooms
  • Grilled Asparagus
Similar Recipes
Grilled Seasoned Pork Chops
Salt and pepper to taset
garlic powder
onion powder
celery salt
pork chops
Terriyaki Grilled Pork Chops
soy sauce
ground ginger
white sugar
pork chops
Hawaiian Grilled Pork Chops
brown sugar
thick pork chops
vegetable oil
pineapple slices

Susan's Thick Grilled Pork Chops Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com