Ham Steak Linguine with Cream Sauce Recipe

  • 2 1/2 cups finely chopped leftover Cook's® Bone-in Ham or Ham Steak
  • 4 ounces dry linguine, uncooked
  • 4 ounces dry spinach linguine, uncooked
  • 1 cup (6 ounces) sliced fresh mushrooms
  • 1/4 cup (1/2 stick) butter
  • 2 egg yolks
  • 1 cup half-and-half
  • 3/4 cup (3 ounces) grated Parmesan cheese
  • 1/4 cup chopped fresh parsley (optional)
  • Cook pastas together in same large saucepan according to package directions. Drain; return to saucepan. Stir in ham, mushrooms and butter.
  • Beat egg yolks and half-and-half in small bowl with wire whisk until well blended. Gradually add to pasta; toss to coat. Stir in cheese. Cook over medium heat 5 minutes, or until heated through, stirring gently.
  • Divide evenly among 4 serving plates; sprinkle with parsley, if desired.
Similar Recipes
Ham Steak with Peach Picante Sauce
fresh peaches
finely chopped red onion
of salt
serrano chile
Baked Pork Chops with Cream Sauce
salt and pepper
cream of chicken soup
pork chops
Potato and Ham Steak Soup
(14.5 ounces) Chicken Broth
coarsely ground black pepper
whole milk
(1/2 stick) butter

Ham Steak Linguine with Cream Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2023 Tecstra Systems, All Rights Reserved, RecipeTips.com