Baked Stuffed Sweet Potatoes With Apricot Recipe

  • 6 medium sweet potatoes, about 8 ounces each
  • 1 can (15-1/4 ounces) apricot halves, drained
  • 1/3 cup milk
  • 3 tablespoons butter, softened
  • 1 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon ground nutmeg
  • 3 tablespoons minced chives
  • Preheat oven to 350°F.
  • Place sweet potatoes on baking sheet; bake until tender when pinched, about 1 hour. Set aside until cool enough to handle.
  • Cut each potato in half lengthwise. Scoop out pulp leaving shells intact. Place pulp in food processor or mixing bowl; add apricots, milk, butter, salt, white pepper and nutmeg; mix until pureed.
  • Fill potato shells with puree; place on baking sheet. Sprinkle tops with chives. Bake until warmed through, about 10 minutes.
Similar Recipes
Creamy Stuffed Baked Potatoes
Parmesan cheese
sour cream
green onions
Salt and black pepper to taste
baked potatoes
Roasted Potatoes  Sweet Potatoes
chili powder
sweet potatoes
ground cinnamon
Oven Baked Candied Sweet Potatoes
McCormick® Pumpkin Pie Spice
firmly packed brown sugar
orange juice
sweet potatoes

Baked Stuffed Sweet Potatoes With Apricot Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2023 Tecstra Systems, All Rights Reserved, RecipeTips.com