Eggnog Mousse Recipe

  • 2 packets unflavored gelatin
  • 1 quart eggnog
  • 2 teaspoons vanilla
  • 2 cups powdered sugar
  • 2 cups whipping cream
  • 1 teaspoon nutmeg
  • 1/4 cup slivered almonds, chopped
  • Chocolate topping
In a saucepan, sprinkle gelatin over 1 cup eggnog.

Heat slowly, stirring until gelatin is dissolved; remove from heat.

Stir in remaining eggnog and vanilla; chill until semi-thick.

In a large mixing bowl, beat sugar into cream until soft peaks form.

Gently fold in eggnog mixture, nutmeg, and nuts.

Pour into a ring mold; chill. until firm; unmold at serving time

Pour chocolate topping over the top; garnish with cherries and pineapple.

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