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CARMEL COFFEE CAKE Recipe

Ingredients
  • 1/2 cup brown sugar
  • 2 tablespoons light karo
  • 3 tablespoons milk
  • 2 tubes country style biscuits
  • 1/2 stick butter
  • 1/2 cup sugar
  • 1 tablespoon cinnamon
Directions
Mix first three ingredients together and put in bottom of funnel pan. Then layer the country style biscuits. Then heat the last three ingredients and pour over the biscuits. Bake at 350° for 1/2 hour. Let stand 10 minutes before serving.
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