Spicy Sausage Stuffing Recipe

Update Servings
  • 1 medium onion - small dice
  • 1 clove garlic, minced
  • 2 stalks green onion - sliced thin
  • 6 English muffins - chopped into bite-sized pieces
  • 1/2 cup sun-dried tomatoes
  • 1 cup corn - frozen
  • 1 pound Premio Hot Italian Sausage patties - crumbled
  • 2 tablespoons vegetable oil
  • 1 cup chicken stock
  • Heat vegetable oil in a large skillet on low heat.
  • Cook the sausage until brown. While cooking, use a wooden spoon to break up the sausage into smaller crumbles. Remove the sausage from the pan. Return pan to the burner.
  • Add onion and garlic to the pan and cook until fragrant, about 1 minute.
  • Add chicken stock to the pan and use a wooden spoon to scrape the flavor from the bottom of the pan left by the sausage, onion, and garlic.
  • Add corn, tomatoes, green onions, sausage, and finally the English muffins to the pan. Allow the muffins to soak up the flavors of the broth. Toss the mixture together until evenly mixed and heated through.
  • *Note: Leftovers are great when mixed with scrambled eggs the following morning.
Similar Recipes
Stuffing with Sausage
ground pork sausage
chopped celery
turkey/chicken broth
Southwestern Style Cornbread and Sausage Stuffing
chipotle pepper in adobo sauce
large eggs
Spicy Srirachi Mayo
soy sauce
srirachi sauce

Spicy Sausage Stuffing Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com