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Creamy Mandarin Orange Dessert Recipe
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Ingredients
CRUST:
3 individual packages (tubes) of Ritz® crackers, mashed into crumbs
1 cup sugar
3/4 cup butter (1 1/2 sticks)
FILLING:
3 cans mandarin oranges, well drained (11 oz. cans)
8 ounces whipped topping, thawed (1 tub)
1/2 can frozen orange juice concentrate, thawed
1 cup sweetened condensed milk
Container
:9x13-inch pan
Directions
PREP
20
mins
Mash the Ritz® crackers into course crumbs.
Combine the crumbs with the sugar and butter; blend well.
Press the crumb mixture into 9x13-inch pan.
Layer the mandarin oranges over the crust.
Mix together the whipped topping, frozen orange juice concentrate, and sweetened condensed milk.
Pour the mixture over the oranges; then chill the dessert for 2 hours (or overnight) before serving.
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FROSTING
CAKE
instant vanilla pudding
Mandarin Orange Cake
white sugar
mandarin orange
vanilla
TOPPING
all purpose flour
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