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Cinnamon Pumpkin Banana Bread Recipe
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A dense quick bread that is rather healthy for you. No butter in the batter. Perfect for a cool Autumn treat.
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Servings:
Ingredients
15 ounces pumpkin puree
2 bananas , ripe, mashed
1 teaspoon vanilla extract
2 eggs
2 cups flour , whole wheat
1 cup quick oats
3/4 cup flax meal , ground flax seed
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon pumpkin pie spice
3/4 cup raisins (optional)
3/4 cup walnuts , chopped (optional)
Directions
PREP
30
mins
COOK
30
mins
READY IN
1
hr
Heat oven to 350° F.
Coat 2 standard loaf pans with cooking spray.
In a large mixing bowl, combine the pumpkin purée, bananas, vanilla extract and eggs.
Mix until smooth, scraping down the sides of the bowl as needed.
Add flour, rolled oats, flax meal, sugar, baking powder, baking soda, salt and pumpkin pie spice blend.
Mix until thoroughly blended, about 30 seconds, stopping to scrape the sides of the bowl as needed.
Transfer the batter to the prepared loaf pans.
Bake for 30-32 minutes, or until a toothpick inserted at the center comes out clean.
Let cool before slicing.
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Cinnamon Pumpkin Banana Bread Recipe Reviews
cinnamon pumpkin banana bread
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Average of
3.00
out of
5
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Reviewed By
Cece
"Some liked, some didn't care for. That's why it gets only 3 stars. Very heavy bread! I did think you had to put some butter on it."
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