Southwestern Crock Pot Chicken Soup Recipe

Submit A Photo
Provided By
On those bone-chilling winter evenings, this slow cooker soup recipe brings to mind the warmth of the southwestern deserts. With a variety of vegetables and lively seasonings, this chicken soup is sure to be a cold-weather crowd pleaser.
Share this!
Update Servings
  • 1 tablespoon olive oil
  • 1 1/2 pounds boneless, skinless chicken breast, cut into thin strips
  • 2 cans chicken broth (14.5 ounces each)
  • 1 package frozen corn kernels (16 ounces)
  • 1 can diced tomatoes with liquid (14.5 ounce can)
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 1 medium green bell pepper, chopped
  • 1 medium red bell pepper, chopped
  • 1 can chopped green chilies (4 ounce can)
  • 1/2 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • Salt to taste
Container:5-quart slow cooker
15 mins
6+ hrs
6+ hrs
  • In a large skillet, heat the olive oil over medium heat.
  • Sauté the chicken in the oil until lightly browned on all sides.
  • Transfer the chicken to a 5-quart slow cooker with a slotted spoon (to drain the oil).
  • Stir in all of the remaining ingredients.
  • Cover and cook on the low heat setting for 7 to 8 hours. Stir before serving.
Similar Recipes
Chicken Pot Pie Soup
(8 ounces) mushrooms
reduced sodium chicken broth
boneless skinless chicken thighs
frozen peas
Crock Pot Chicken and Noodles
chicken stock
cream of chicken soup
egg noodles
cream of celery soup
Southwestern Chicken Soup
Poached Chicken
whole chicken
sour cream for garnish
dried oregano
bay leaf

Southwestern Crock Pot Chicken Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2023 Tecstra Systems, All Rights Reserved, RecipeTips.com