Baked Omelet Recipe

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Delicious ham and cheese breakfast bake. Perfect for holiday mornings or morning entertaining. You make it the night before and bake it in the morning...done. No fuss, no mess.
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Update Servings
  • 1/2 loaf French bread, cubed
  • 3 cups Cheddar cheese, shredded
  • 1 1/2 cups ham, diced
  • 2 tablespoons flour
  • 8 eggs
  • 2 cups milk
  • 1 pinch salt
  • 1 dash hot pepper sauce
  • 1 teaspoon dry mustard
  • 3 tablespoons butter, melted
  • 1/4 cup green onion, chopped (optional)
15 mins
1 hr
Lightly grease a 9x13 inch baking pan.

Toss bread, ham and cheese with flour. Place in prepared baking dish.

In a large bowl, beat together eggs, milk, salt, hot sauce, dry mustard, butter and green onions, if desired. Pour egg mixture into pan.

Cover and refrigerate overnight.

Preheat oven to 350 degrees F (175 degrees C). Bake covered for 40 minutes.

Uncover and bake for 20 more minutes until eggs are set.

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Baked Omelet Recipe Reviews

baked omelet

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jwc User
Rating of 5 out of 5.0 stars
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"I doubled the recipe and made in a large lasagna pan. I baked it for 1 hour covered and 30 minutes uncovered. It was delicious! I will make this again, it was so easy to make."
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