Loading

Baked Ham Recipe

Provided By
The perfect way to prepare and bake a ham is with the addition peach preserves to help create a glistening entrée that tastes as good as it looks. Use our baked ham recipes.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 ham (8 to 10 lbs.) - fully cooked portion, whole, half or spiral cut
  • 1 cup orange or apricot preserves
  • 8 ounces Dijon mustard
  • 6 small cans (5.5oz ea.) apricot nectar, divided
Container:large roasting pan with rack
Directions
PREP
15 mins
COOK
2 hrs
READY IN
3 hrs
  • Remove any extra skin from ham. If not spiral cut, score ham 1/8" deep in diamond pattern. Place ham, fat side up on rack. Stir in preserves, mustard and 1 cup apricot nectar in medium bowl. Pour over ham.
  • Bake ham uncovered at 350° F. for 1 1/2 - 2 hours or until meat thermometer reaches 140 degrees F.; adding more apricot nectar to bottom of pan as needed.
  • When done baking, transfer ham to serving platter. Let stand 15 minutes before carving.
  • Pour pan drippings into medium saucepan. Add 2 more small cans of nectar if needed.
  • Bring to boil.
  • Serve sauce hot with ham.
Similar Recipes
Glazed Pineapple Baked Ham
brown sugar
sliced pineapple in heavy syrup
prepared mustard
Coca
Baked Spiral Sliced Ham with Sugar  Spice Pecan Rub
dry mustard
ground ginger
fresh lime juice
Cook's Brand Hickory Smoked Bone
ground cloves
Baked Ham with Spiced Sugar Rub
dry mustard
ground ginger
ground cloves
lime juice
ground allspice
Loading

Baked Ham Recipe Reviews

baked ham

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
GrannyGrunt User
Rating of 5 out of 5.0 stars
Reviewed By
"I made this recipe for a get-together at my house tomorrow. I baked it like the directions say but I am going to slice it and put it in the crock pot for my company tomorrow. I really liked the glaze, reminded me of what my mom would make."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2023 Tecstra Systems, All Rights Reserved, RecipeTips.com