Homemade Chicken Noodle Soup Recipe

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Thick egg noodles, flavorful chicken broth, and several types of vegetables make this a very enjoyable and hearty homemade soup. See our Chicken Recipe Collection for many more tasty recipes you can make with chicken.
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  • 6 ounces skinless, boneless chicken breast
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt or Kosher salt
  • 1/2 teaspoon fresh ground black pepper or to taste
  • 2 quarts chicken broth or chicken stock
  • 1 cup celery, diced
  • 1 cup carrots, sliced or diced
  • 4 green onions, thinly sliced
  • 2 cups egg noodles, wide variety
  • 1/4 cup fresh cilantro or parsley, chopped
Container:Stock pot , baking sheet
15 mins
45 mins
45 mins
  • Preheat oven to 350°F.
  • Lay out chicken breast on a baking sheet and coat with olive oil. Use a brush to coat or preferably coat by hand rubbing oil on meat. Season with salt and pepper.
  • Cook in oven for 30 to 40 minutes making sure chicken is fully cooked. Remove from oven and allow to cool.
  • Heat chicken stock. Simmer stock in an uncovered stock pot or similar pan on stovetop before adding other ingredients.
  • While broth or stock is brought to a simmer, cut up chicken breast, cutting meat into medium size cubes.
  • Dice celery, slice or dice carrots, and thinly slice green onions.
  • Add celery, carrots, green onions, and noodles to broth or stock. When noodles are fully cooked (8 to 10 minutes), add chicken meat and then parsley. Allow to cook for an additional 4 minutes or until meat is heated and serve hot.
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Homemade Chicken Noodle Soup Recipe Reviews

homemade chicken noodle soup

Average of 4.75 out of 5 stars
Rating of 4.5 out of 5.0 stars
Ratings (9)
Comments (0)
Rating of 5 out of 5.0 stars
Rating By
CatLady User
Rating of 5 out of 5.0 stars
Reviewed By
"I used a rotisserie chicken to take the easy way out. This was great. I freeze individual containers of soup for my lunches and it freezes well, too."
KiyLynn User
Rating of 5 out of 5.0 stars
Reviewed By
"There is nothing like homemade chicken noodle soup when it is cold out. This recipe was great. I did add more chicken and broth to what was called for but otherwise I pretty much followed this recipe."
Rating of 4 out of 5.0 stars
Reviewed By
"Generally, this recipe was good and worked well. The taste was good and the method was sound. However, the portions are a bit off. There's no way this serves six. We got three portions out of it. Also, 6 oz of chicken breast is tiny. I used a single 11 oz chicken breast. Also, I'd double the stock quantity to 2L. For us there was very little broth at all, it had all simmered away or been absorbed into the noodles and vegetables. I'm sceptical about needing 40 mins to bake a single chicken breast but as I cooked it in a cast iron pot instead, I couldn't say for sure. It didn't take more than 10 mins to cook through."
Rating of 4 out of 5.0 stars
Reviewed By
"I'm a chicken broth fan which explains why I love to collect different chicken broth recipes. Speaking of it, I found other recipes that uses chicken broth that you might also like at www.chickenbrothrecipes.com."
Rating of 5 out of 5.0 stars
Rating By
HeyDude User
Rating of 5 out of 5.0 stars
Reviewed By
"I made this after work last night. Doubled it for left overs. Make sure to use a good stock, makes a big difference. This was very easy and the kids liked it alot. Not sure what the olive oil does for it but it worked!"
Rating of 5 out of 5.0 stars
Reviewed By
"My family loved this super easy soup, my 10yo asks for it regularly. It quickly became a family fave & regular request!"
Rating of 5 out of 5.0 stars
Reviewed By
"very good and so easy. one of the best chicken noodle soup recipes"
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