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Flatbread with White Bean and Edamame Spread Recipe
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This makes a great appetizer or light meal.
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Servings:
Ingredients
1 package refrigerated pizza dough
3 tablespoons olive oil
1 onion - large, sliced thin
1/2 teaspoon salt
2 tablespoons fresh oregano - chopped
fresh ground pepper to taste
15 ounces white beans - rinsed
3 tablespoons water
1 1/2 tablespoons apple cider vinegar
2 tomatoes - sliced thin
1/2 teaspoon garlic - chopped
10 ounces edamame - shelled
1/2 cup parmesan cheese - shredded
1/2 cup Romano cheese - shredded
Container
:large baking sheet, medium skillet, food processor
Directions
PREP
20
mins
COOK
15
mins
READY IN
35
mins
Preheat oven to 400° F.
Spray a baking sheet with non stick cooking spray.
roll out the pizza crust into a 10x11 square or desired thickness.
In a medium skillet, combine the olive oil, onion and salt.
Cook over medium heat, stirring often for 5-7 minutes.
Cover and cook 2-3 more minutes.
Reduce heat to meidum low, uncover and cook another 5-8 minutes, until soft and starting to brown.
Stir in oregano and pepper, add edamame and beans.
Stir to warm through, 3-4 minutes.
Transfer half of the mixture to a food processor.
Add water and vinegar and pulse until a coarse sauce forms.
Spread onion/edamame sauce over the prepared pizza crust.
Sprinkle parmesan cheese over the top, then top with the rest of the onion/edamame mixture.
Add sliced tomatoes and romano cheese.
Bake in a 400° F. oven for 10-15 minutes, just until the crust turns golden.
Slice and serve warm or at room temperature.
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