Loading

Flatbread with White Bean and Edamame Spread Recipe

Provided By
This makes a great appetizer or light meal.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 package refrigerated pizza dough
  • 3 tablespoons olive oil
  • 1 onion - large, sliced thin
  • 1/2 teaspoon salt
  • 2 tablespoons fresh oregano - chopped
  • fresh ground pepper to taste
  • 15 ounces white beans - rinsed
  • 3 tablespoons water
  • 1 1/2 tablespoons apple cider vinegar
  • 2 tomatoes - sliced thin
  • 1/2 teaspoon garlic - chopped
  • 10 ounces edamame - shelled
  • 1/2 cup parmesan cheese - shredded
  • 1/2 cup Romano cheese - shredded
Container:large baking sheet, medium skillet, food processor
Directions
PREP
20 mins
COOK
15 mins
READY IN
35 mins
  • Preheat oven to 400° F.
  • Spray a baking sheet with non stick cooking spray.
  • roll out the pizza crust into a 10x11 square or desired thickness.
  • In a medium skillet, combine the olive oil, onion and salt.
  • Cook over medium heat, stirring often for 5-7 minutes.
  • Cover and cook 2-3 more minutes.
  • Reduce heat to meidum low, uncover and cook another 5-8 minutes, until soft and starting to brown.
  • Stir in oregano and pepper, add edamame and beans.
  • Stir to warm through, 3-4 minutes.
  • Transfer half of the mixture to a food processor.
  • Add water and vinegar and pulse until a coarse sauce forms.
  • Spread onion/edamame sauce over the prepared pizza crust.
  • Sprinkle parmesan cheese over the top, then top with the rest of the onion/edamame mixture.
  • Add sliced tomatoes and romano cheese.
  • Bake in a 400° F. oven for 10-15 minutes, just until the crust turns golden.
  • Slice and serve warm or at room temperature.
Similar Recipes
Tuscan Grilled Lamb Chops with Warm White Bean Provençal
McCormick® Thyme Leaves
McCormick® Rosemary Leaves
McCormick® Rosemary Leaves
McCormick® Sea Salt Grinder
rib lamb chops
Black Bean Spread
jalapeno
green pepper
garlic
of bacon
onion
Slow Cooker White Bean and Ham Soup
large sweet onion
potatoes
garlic
chicken stock
celery
Loading

Flatbread with White Bean and Edamame Spread Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com