Loading

Slow Cooker Southwest Chicken Recipe

Provided By
Easy way to enjoy Sunday dinner with the family.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • SEASONING MIX:
  • 1 tablespoon salt
  • 2 teaspoons paprika
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons dried basil
  • 1 teaspoon dried mustard
  • 1 teaspoon cumin
  • 2 teaspoons pepper
  • 1 teaspoon poultry seasoning
  • 2 tablespoons butter
  • 2 cups onion - chopped
  • 1 cup red pepper - chopped
  • 4 pounds roasting chicken
  • 1/4 cup flour
  • 2 cups chicken stock
Container:small bowl, skillet, slow cooker
Directions
PREP
10 mins
COOK
6+ hrs
READY IN
6+ hrs
  • Combine seasoning mix ingredients in a small bowl.
  • Melt butter over medium heat in a skillet.
  • Add onion, red pepper and 3 tablespoons of the seasoning mix.
  • Cook until the onions are golden brown, approximately 20 minutes. Cool slightly.
  • Rinse chicken under cold water and remove any giblets that may be inside the cavity. Pat dry with a paper towel.
  • Stuff vegetable mixture into the cavity of a chicken.
  • Sprinkle the outside of the chicken with 1 tablespoon of the seasoning mix.
  • Place chicken into the slow cooker.
  • Cover and cook on low for 6 hours.
  • Empty the vegetable stuffing from the cavity and pour juices from the bottom of the slow cooker into a medium saucepan.
  • With the heat on medium high, whisk in flour and 1 cup of stock.
  • Stir continuously until thickened and starts to bubble.
  • Add more stock if you prefer a thinner gravy. Serve over mashed potates.
Similar Recipes
Slow Cooker Sweet Hawaiian Chicken
chicken
brown sugar
pineapple juice
Slow Cooker Chicken with Rice
water
celery
cream of chicken soup
salt
minute rice
Slow Cooker Chicken and Stuffing
chicken broth
salt and pepper to taste
Swiss Cheese
condensed cream of mushroom soup *See Notes
boneless chicken breast halves
Loading

Slow Cooker Southwest Chicken Recipe Reviews

slow cooker southwest chicken

:
Ratings (0)
Comments (1)
Mek50
Comment By
"This looks so good, and so easy! I will try this one soon and post my review and comments....thanks for posting!"
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com