Asian Beef Pinwheels Recipe

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Terrific hors d'oeuvre with an Asian flair.
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  • 4 8 inch tortillas - flavored or plain
  • 2 tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • 2 teaspoons terriyaki sauce
  • 12 slices thin sliced deli roast beef
  • 1/2 red pepper, thinly sliced or chopped
  • 8 tablespoons shredded carrot
15 mins
2 hrs
  • Mix mayonnaise, terriyaki sauce and lemon juice together in a small bowl.
  • Spread mixture evenly over one side of an 8 inch tortilla.
  • Evenly cover tortilla with 3-4 slices of deli roast beef.
  • Sprinkle slivered or chopped red pepper over beef.
  • On half of the tortilla, sprinkle shredded carrots.
  • Starting on one side, roll the tortilla as tightly as possible.
  • Wrap in plastic wrap and refrigerate for at least 2 hours.
  • When ready to serve, slice the tortillas into 6-8 pinwheels each.
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