Chipotle Deviled Eggs Recipe

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The smoky, mildy hot flavor of these deviled eggs offers a new flavor experience from the traditional deviled eggs.
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  • 12 eggs
  • 1/2 cup salad dressing
  • 2 teaspoons prepared mustard
  • 4 teaspoons finely chopped canned chipotle chiles
  • salt and pepper to taste
  • 24 fresh cilantro leaves
45 mins
15 mins
1 hr
  • Place the eggs in a pan and cover with water. Cook over medium high heat. Bring to a full boil and then allow them to boil for 10 minutes.
  • Remove from the heat, pour off hot water and run cold water over the eggs. Cover with cold water and allow to stand for a few minutes until the eggs are cool enough to handle.
  • Peel the shells off all the eggs and then cut the eggs in half lengthwise.
  • Remove the yolk from the whites and place them in a bowl.
  • Mash the yolks and then add the salad dressing, mustard, and chiles. Stir together until well blended.
  • Season with salt and pepper to taste.
  • Fill the center of the egg whites with the yolk mixture. Place the eggs in an airtight container and chill in the refrigerator for at least 2 hours.
  • Place a cilantro leaf on each egg for garnish before serving if desired.
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