Spicy Corn Stuffed Tomato Salad Recipe

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Enjoy this flavorful garden fresh salad this summer. It includes many fresh garden vegetable: fresh tomatoes, sweet corn, peppers, cucumbers, and onions. Stuffed tomatoes filled with corn tomato salad provides a light meal on those hot summer nights.
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  • small to medium sized ripe tomatoes
  • 1/2 cup creamy buttermilk salad dressing
  • 2 tablespoons parsley, snipped
  • 1/4 teaspoon pepper
  • 1 dash ground red pepper
  • 2 cups approximately 4 ears of fresh sweet corn, grilled or boiled
  • 1/2 cup monterey jack cheese
  • 1/4 cup green pepper, chopped
  • 1/4 cup cucumber, seeded and chopped
  • 1/4 cup onion, chopped
  • lettuce leaves to garnish plates
20 mins
10 mins
30 mins
  • Place tomatoes, stem side down, on cutting surface. Cut each into 4-6 wedges, cutting just to, but not through, the stemmed end.
  • Gently spread wedges apart slightly. Sprinkle with salt. Cover and chill.
  • In a small bowl, combine dressing, parsley, pepper, and red pepper.
  • In a medium bowl, combine corn, cheese, green pepper, cucumber, and onion. Add dressing mixture and toss gently to coat.
  • Cover and chill.
  • Fill tomatoes with corn mixture. Serve on top of lettuce on individual plates.
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Spicy Corn Stuffed Tomato Salad Recipe Reviews

spicy corn stuffed tomato salad

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Top Chef User
Rating of 5 out of 5.0 stars
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"I picked up tomatoes, sweet corn, cucumbers, and peppers at the Farmers Market. The only change I made was to use cilantro instead of parsley. Ohh, these were SO good!"
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