Strawberry Sauce, Cooked Recipe

Provided By
This strawberry sauce is great served over pancakes, French toast, crêpes, angel food cake, and ice cream. It can be served warm or cold.
Share this!
Update Servings
  • 2 pints fresh strawberries
  • 2/3 cup sugar
  • 6 tablespoons water
  • 1 1/2 tablespoons cornstarch
45 mins
10 mins
55 mins
  • Wash strawberries, remove the stems and cores, and slice. Place 2 cups of sliced berries in a bowl and set the remaining slices aside.
  • Mash the 2 cups of sliced berries in the bowl and then pour into a sauce pan. Add the sugar, water, and cornstarch and cook over medium heat until mixture is boiling. Allow to boil for 1 minute or until sauce begins to thicken. Stir constantly while cooking. After mixture has thickened, add the remaining strawberries, gently stirring until they are evenly distributed.
Similar Recipes
Angel Food Cake with Fresh Strawberry Sauce
fresh strawberries
Angel Food cake mix
- 2/3 cup sugar
Strawberry Rhubarb Sauce
chopped rhubarb
vanilla extract
sliced strawberries

Strawberry Sauce, Cooked Recipe Reviews

strawberry sauce cooked

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
SweetTooth User
Rating of 4 out of 5.0 stars
Reviewed By
"This strawberry sauce was tasty but I made it to serve over ice cream and I think I would prefer a fresh sauce for that. This recipe would probably be better on waffles or French toast."
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com