Fresh Peach Pie Recipe

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An easy summer dessert that is festive and delicious. The glaze on the peaches provides a shine that makes this pie beautiful and is sure to tempt everyone's taste buds.
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Update Servings
  • 5 pounds fresh peaches
  • 1 1/2 cups flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1/3 cup vegetable oil
  • 2 tablespoons milk
  • 1 cup water
  • 1 cup sugar
  • 2 1/2 tablespoons corn starch
  • 3 tablespoons dry peach jello
Container:9-inch pie pan
30 mins
10 mins
1.5 hrs
  • Preheat oven to 375 degrees F.
  • TO MAKE CRUST: in a medium bowl, combine flour, 2 tablespoons of sugar, salt, vegetable oil and milk until well blended. Place mixture in the pie plate.
  • Using your hands, spread mixture to cover the bottom and sides of the pie plate.
  • Bake for 10 minutes, remove from oven and let crust cool.
  • TO MAKE THE GLAZE: combine in a medium saucepan, water, sugar and cornstarch. Bring mixture to a boil, lower the heat to medium and cook until the glaze is clear and has thickened.
  • Remove from the stove and add 3 tablespoons of peach jello to the glaze, stirring until blended. Cool.
  • Wash the fresh peaches; remove the skin and slice.
  • Fill the cooled pie crust heaping full with fresh sliced peaches. Pour cooled glaze to cover peaches. Refrigerate for at least an hour before serving.
  • Cut and serve with a dollop of whipped topping if desired
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