Ham and Rotini Alfredo Recipe

Provided By
Leftover ham, rotini, mozzarella, and Alfredo sauce are combined to create a tasty pasta dish. The cheese and Alfredo provide a creamy sauce for the ham and rotini. This easy to throw together dish makes a great easy weeknight meal.
Share this!
Update Servings
  • 16 ounces rotini
  • 2 jars Alfredo sauce, 16 oz. jars
  • 1 cup milk
  • 2 cups shredded Mozzarella cheese
  • 2 cups cubed ham
  • 1/2 red bell pepper, sliced into small strips
  • 2 teaspoons Italian seasoning
  • 1/4 teaspoon pepper
  • 1/2 cup grated Parmesan cheese
Container:9 x 13 baking dish
25 mins
30 mins
  • Cook the rotini and drain.
  • Combine the rotini with the remaining ingredients except for the Parmesan cheese.
  • Pour into a greased 9 x 13 baking dish and spread out evenly.
  • Bake in an oven preheated to 350° F. for 30 minutes.
  • Remove from the oven and sprinkle with the Parmesan cheese. Serve immediately.
Similar Recipes
Chicken Alfredo Casserole
cooked chicken breasts
linguine noodles
garlic salt
shredded Parmesan cheese
shredded Mozzarella cheese
Creamy Ham and Noodle Casserole
broccoli florets
cubed leftover ham
linquine pasta
Chicken and Broccoli Alfredo
lemon pepper
olive oil
chicken breasts

Ham and Rotini Alfredo Recipe Reviews

ham and rotini alfredo

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
KiyLynn User
Rating of 4 out of 5.0 stars
Reviewed By
"I had leftover ham from Easter so I tried this casserole. It was simple to make but I didn't think it was anything special. The kids seemed to like it. They ate it without complaining anyway."
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com