Cinnamon Sugar Pie Crust Recipe

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Instead of just throwing away the extra pie crust you end up with when making pies, make this delicious delicate little treat.
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  • Leftover pie crust and scraps
  • 1/4 cup sugar
  • 1 tablespoon cinnamon
Container:baking sheet
10 mins
10 mins
  • Gather any leftover pie crust and scraps. Make one big flattened disk from it.
  • Roll crust out into a rectangle so that it is the thickness of pie crust. If it is a little thicker it will work fine too.
  • Place the crust on a baking sheet.
  • Combine the sugar and cinnamon together, stir to mix.
  • Sprinkle generously over the pie crust. You may not use all the cinnamon and sugar mixture or you may need to mix up a little more, depending on how much crust you had leftover.
  • Place in an oven preheated to 350° F. Bake for about 10 minutes. The crust should be nicely browned. If not, bake for an additional 1 or 2 minutes. Watch carefully so it doesn't burn.
  • Remove from the oven, cool slightly and enjoy!
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Cinnamon Sugar Pie Crust Recipe Reviews

cinnamon sugar pie crust

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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bberg User
Rating of 5 out of 5.0 stars
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"I make this every time I make pie. I always make homemade crust but it would be good with a refrigerated pie crust also. If you throw your leftover pie crust scraps away, you are missing out on a special treat that is so easy to make."
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