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Mummy Dogs Recipe

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A quick and easy snack for those anxious trick or treaters on Halloween night. They will love these little Mummy Dogs before heading out for trick or treating.
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Servings:
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Ingredients
  • 1 tube crescent rolls - 8 oz. pkg.
  • 8 hot dogs
  • Mustard
Container:baking sheet
Directions
PREP
20 mins
COOK
15 mins
  • Remove crescents from the tube, unroll and press seams together to form a rectangle.
  • Use a pizza cutter to cut the rectangle into 1/2 inch wide strips. Cut parallel to the short side.
  • Wrap each hot dog with two or three strips in an uneven fashion to resemble the wrapping on a mummy. Leave a small opening at one end for the eyes to show through.
  • Place the mummy dogs on an ungreased baking sheet. Bake for 15 minutes or until golden brown.
  • Apply two dots of mustard in the opening to represent eyes. Serve immediately.
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