Cinnamon Ice Cream Cups Recipe

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A fun and tasty way to serve a scoop of your favorite ice cream. The kids will have a great time eating their dessert . . . bowl and all!
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  • 1/2 cup sugar
  • 3/4 teaspoon cinnamon
  • 5 tablespoons butter
  • 8 tortillas - 6-inch
  • 8 large scoops of your favorite ice cream or sherbert
Container:Muffin tin
20 mins
10 mins
30 mins
  • Grease muffin tin cups; set aside. Combine sugar and cinnamon; stir to mix.
  • Warm the torillas slightly. Melt butter and spread completely over one side of the tortilla.
  • Sprinkle the sugar and cinnamon over the buttered tortilla.
  • Carefully press the tortillas into the muffin tin cups, sugared side up. Try to get them as flat to the bottom as possible. Be careful that you do not pull on the tortillas too much and end up tearing them.
  • Place in a preheated 400 degree oven. Bake for 6 to 7 or until slightly browned.
  • Remove from the oven and allow them to cool in the pan for approximate 5 minutes. Then remove and gently pull the edges out enough to make room for a scoop of ice cream.
  • Add a scoop of your favorite ice cream and enjoy . . . bowl and all!
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Cinnamon Ice Cream Cups Recipe Reviews

cinnamon ice cream cups

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
bam User
Rating of 4 out of 5.0 stars
Reviewed By
"Made these for the grandkids. They thought they were fun. The cinnamon tortilla cups were really good with the ice cream. They were a little hard to press into the muffin tins but I used regular size tins because that is all I had. The large muffin tins probably would have worked better."
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