Pina Colada Slush Recipe

Provided By
Cool and refreshing, this Pina Colada Slush is a great summertime cocktail. It is perfect for setting around the pool on a hot summer afternoon but you can treat yourself to this delicious treat anytime throughout the year.
Share this!
  • 4 cups water
  • 2 cups sugar
  • 1 6 oz. pkg. of pineapple flavored Jell-o
  • 1 pineapple juice - Large can
  • 8 ounces lemon juice
  • 2 cups Coconut Rum (such as Malibu)
  • 7 Up or Sprite
  • In a saucepan, add the water and sugar; bring to a boil.
  • Add the jell-o and stir until dissolved. Pour this mixture into a 5 quart ice cream pail or container equal in size.
  • Add the pineapple juice, lemon juice, and coconut rum.
  • Stir to mix and then place the pail in the freezer until frozen.
  • To serve, remove the slush from the freezer and allow it to stand at room temperature for 5 or 10 minutes to make it easier to scoop out the slush.
  • Once it has softened enough to scoop, fill a glass half to two-thirds full of slush and then fill the rest of the way with Sprite or 7-up.
  • Return the slush to the freezer and store there until you are already to use again.
Similar Recipes
Pina Colada Punch
pina colada mix
ginger ale
Pina Colada Cocktail
crushed ice
light rum
pineapple juice
ice cubes
Pina Colada Cupcakes
rum extract
shredded coconut
canola oil
rum extract

Pina Colada Slush Recipe Reviews

pina colada slush

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Gama User
Rating of 5 out of 5.0 stars
Reviewed By
"I made this slush for some lady friends and they thought it was great. It will be perfect for around the pool this next summer."
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2023 Tecstra Systems, All Rights Reserved, RecipeTips.com