Loading

Arroz con Guandu 2 Recipe

Ingredients
  • 2 cans pigeon peas/Guandu
  • 4 cloves garlic (cut up fine)
  • 1 onion (minced)
  • white rice
  • olive oil
Directions
Cook a pot of white rice.

In a large skillet, add some olive oil, garlic and onions. Brown onion and garlic.

Add in the peas and stir. Cover and cook while stirring a bit.

Pour the cooked rice into the skillet and mix all together.

Similar Recipes
Arroz con Pollo
McCormick® Gourmet Collection Saffron
sliced Spanish olives with pimientos
salt
long grain rice
frozen peas
Black Eyed Peas and Rice
cooked brown
salt and pepper to taste
dry black eyed peas
onion
bacon
Slow Cooker Rice
butter
raw white rice
water
Loading

Arroz con Guandu 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com