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Chicken Soup with Coconut Milk Recipe

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Reviewed By RTMember18473
"Good basic recipe. I use it as a jump off point, changing up the ingredients. ... read full review"
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Ingredients
  • 1 can coconut milk
  • 3 cups chicken stock
  • Juice of 1 lemon
  • 2 teaspoons fresh ginger, peeled and grated
  • 2 carrots, thinly sliced
  • 1/4 teaspoon Thai curry paste
  • 1 head cauliflower, cut into small florets
  • 2 cups cooked chicken meat, diced
  • 4 fresh basil leaves, chopped or 1 teaspoon dried basil
Directions
Place coconut milk, chicken stock, lemon juice, ginger, carrot, and Thai curry paste into a 2 to 4 quart sauce pan and bring to a simmer over medium-high heat. When carrots are about halfway cooked, add cauliflower florets and lower heat to medium, until the vegetables are all nearly cooked through, about 5-8 minutes. Add chicken meat and simmer a few more minutes. Stir in chopped basil leaves and season with salt and more curry paste to taste.
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Chicken Soup with Coconut Milk Recipe Reviews

chicken soup with coconut milk

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Average of 5.00 out of 5 stars
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RTMember18473
Rating of 5 out of 5.0 stars
Reviewed By
"Good basic recipe. I use it as a jump off point, changing up the ingredients. Try broccolli instead of cauliflower. Add onions and garlic. Used curry powder instead of paste and added red pepper flakes for some heat."
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