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Cabbage and Beef Soup 2 Recipe
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Ingredients
1 pound Ground Beef
1/4 teaspoon pepper
2 stalks celery, chopped
1 can kidney beans undrained
1/2 head cabbage chopped
1 can chopped tomatoes (28 ounce can)
1 tomato can water
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 can tomato sauce
4 Beef Bullion cubes
salt to taste
Directions
Brown beef in a stock pot. Add all remaining ingredients. Bring to a boil. Reduce heat to simmer and cook for 1 hour. Garnish with parsley when serving. This soup freezes well.
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