Loading

MARINATED VEGETABLE RICE SALAD Recipe

Ingredients
  • 1 can sliced water chestnuts (8 ounce can)
  • 1 can whole kernel corn (16 ounce can)
  • 1 jar diced pimento (2 ounce jar)
  • 1 can sliced carrots (16 ounce can)
  • 1 can English peas (17 ounce can)
  • 1 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • 4 cups cooked & cooled rice
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1 cup vinegar
  • 1 cup Sugar
  • 2 teaspoons salt
  • 2 teaspoons oregano
  • 4 tablespoons McCormick Salad Supreme seasoning
Directions
Drain all canned vegetables. Combine all vegetables and rice in a large container. In a saucepan, combine water, oil, vinegar, sugar, and salt. Heat almost to boiling. Allow to cool slightly, and pour over vegetables. Cover and refrigerate for several hours or overnight. Serves 12-15.
Similar Recipes
Easy Wild Rice and Vegetable Salad
canola oil
sweet peas
green onions
red bell pepper
ground white pepper
Wild Rice Salad with Orange Ginger Dressing
garlic
ginger
frozen orange juice concentrate
SALAD
brown rice
Spinach Rice Salad
red bell pepper
green onions
celery stalk
thinly sliced fresh spinach
soy sauce
Loading

MARINATED VEGETABLE RICE SALAD Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com